Spinach and Ricotta Stuffed Shells

INGREDIENTS

For the Sauce

• 3 Tbsp of Olive Oil
• 1 Small Yellow Onion, minced
• 1/4 cup of Vodka
• 28oz Tomato Puree
• 2/3 cup of Heavy Cream 
• Basil
• Salt and Pepper to taste

For the Stuffing

• 2.5 cups of Ricotta
• 10oz box of Frozen Chopped Spinach, thawed and squeeze all the liquid out
• 2 Cloves of garlic, minced
• Pinch of Nutmeg
• 4oz of Freshly Grated Mozz
• 1/2 cup of Freshly Grated Parm 
• 1 Egg
• Salt and Pepper to taste

Additional Ingredients

• 12oz of Jumbo Shells
• 4oz Grated Mozz
• More Parm