This recipe can satisfy a number of meal occasions. It's quick and easy so you can prepare it for a weeknight dinner. Yet it's also perfect for casual entertaining as it is packed with flavor and a touch of heat from the Italian herbs and crushed red pepper. Use jumbo shrimp if you want to make it impressive!
INGREDIENTS
- 4 oz. large shrimp
- Pappardelle pasta
- 1 tbsp. chicken bouillon
- 1 tbsp. oil
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1 onion powder
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- 1 tsp Cajun seasoning
- 2 tbsps. unsalted butter
- 1 small onion chopped
- 1/2 tbsp. minced garlic
- 2-3 tbsps. tomato paste
- 1 tsp red pepper flakes
- 1 tsp Cajun seasoning
- 1 handful fresh spinach
- 1 cup heavy cream
- 1 cup parmesan cheese
- salt and pepper to taste
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