Besides being kind of fun to make, this method features a few nice perks. There’s no kneading required, nor do you have to roll/stretch/spin your dough into shape. While thick crust pizza is relative easy to form at home, few can pull off stretching the dough really thin, so this is a very easy way to achieve that.
INGREDIENTS
Ingredients for 4 eight-inch pizzas:
- 3 cups (14 ounces by weight) *flour
- 2 cups warm water (105-110 F)
- 1 package dry active yeast (2 1/4 teaspoons)
- 1 teaspoon kosher salt
- 1 1/2 teaspoons honey
- 1 tablespoon olive oil
Comments
0 comment