These Easy Homemade Pepperoni Pizza Puffs only need a handful of ingredients. A delicious snack or appetizer that taste like little biscuits full of Italian flavors!
INGREDIENTS
- ¾ cup all-purpose flour
- ¾ teaspoon baking powder
- ½ tbsp Italian Seasoning
- 1 teaspoon salt
- ¾ cup milk
- 1 large egg, lightly beaten
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni, diced
- ½ cup pizza sauce, for dipping
DIRECTIONS
- Preheat oven to 375F degrees.
- Spray a 24-count muffin tin (or two 12-count muffin tins) really well using non-stick cooking spray. Get the inside and sides of them really good so they don't stick.
- Chop the pepperoni into smaller bite-sized pieces.
- In a bowl, mix together flour, baking powder, Italian seasoning and salt.
- Stir in milk and beaten egg.
- Add in shredded cheese and diced pepperoni and crushed red pepper (about 1/2 teaspoon), if using.
- Let mixture sit for about 10 minutes.
- Spoon mixture into muffin tins. I like to use a spring-release cookie scoop but spoons work just fine.
- Bake for about 20-25 minutes (until golden brown.) Serve with marinara suace, for dipping.
