Lavender Whipped Cream is an easy 3 ingredients floral cream recipe that adds the delicate flavor of lavender flowers to desserts and beverages. Learn how to make it in a foolproof way along with some flavor variations.
INGREDIENTS
- 1 cup heavy cream cold
- ½ tablespoon lavender
- 3 tablespoon icing sugar
DIRECTIONS
- In a clean jar or container, add whipping/heavy cream and lavender. Stir, close the lid and store in the fridge from 12 to 24h. The longer you cold brew, the stronger the flavor.
- Pour the cream through a fine mesh strainer to remove the lavender.
- Using a whisk or mixer, beat the infused whipping cream (high speed if using mixer) until soft peaks form (about 2 minutes). Add the sugar and extract if using, and beat for 1-2 minutes more, until it reaches medium to firm peaks. Careful not to overbeat!
- Store in an airtight container inside the fridge if not using immediately. It keeps for about a week if stored correctly.
