How to Make Lemon Glaze

To make this Glaze you need:

• 1.5 cups confectioners' sugar
• 4 tsp lemon juice
• 1/2 tsp vanilla (optional)

That's really all there is to it.  Now...this will make quite a bit but it is used here to cover a bundt cake.  If you are trying to cover a lemon loaf instead (smaller) you can use:

• 1/3 cup confectioners' sugar
• 2 tbsp lemon juice

If you are doing a bunch of cupcakes and such you'll need a larger batch.  Watch Martha doing it all from scratch.  You'll need a lemon squeezer.

Martha used:

• 4 lemons (4 tbsp lemon juice)
• 2 cups confectioners' sugar