This funeral potatoes recipe is easy to make for a creamy, cheesy potato side dish. You can add anything you like to jazz this casserole up. You can use potato chips, tortilla chips, or even cornflakes for the topping.
INGREDIENTS
- 2 (10.5 ounce) cans cream of chicken soup
- 1 pint sour cream
- 1 ½ cups grated Cheddar cheese
- ½ cup dehydrated onion flakes
- 1 (30 ounce) package frozen shredded hash browns, thawed
- 1 cup crushed potato chips
DIRECTIONS
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Combine condensed soup, sour cream, Cheddar cheese, and onion flakes in a large bowl.
- Mix in hash browns until well combined.
- Pour into a 9x13-inch casserole dish. Sprinkle with potato chips.
- Bake uncovered in the preheated oven until cheese is melted and the top is crisp, about 45 minutes.
- Enjoy!
How to Make Funeral Potatoes
