This carne asada is delicious, tender & juicy! The marinade will inspire you with the fragrance and aroma it has. Pick your favorite cut of beef and enjoy every step of this recipe. Serve as an entree or make tacos. Either way this recipe is a keeper.
Ingredients
Marinade
- 1/3 cup Olive oil
- 1/4 cup Soy sauce
- 2 TBSP Balsamic vinegar
- 1 ea (1/4 cup) Orange
- 2 ea (1/3 cup) Limes
- 1 1/2 tsp Chipotle powder
- Note: You can also use: Paprika
- 1 tsp Cumin
- 1 tsp Oregano, dried
- Mexican Oregano if you have it
- 1 tsp Onion, powder
- 4 ea Garlic, cloves (grated)
- 1/2 cup Cilantro, chopped
Meat
- Fajita selecta (FLAP MEAT) 2 lbs
- Note: Use cut of your choice.
- Suggestions: Skirt steak and Flank steak
Directions
- Using for fire: Red oak wood
- Temp: Really hot grill
- Medium-well: 150F Degrees
- (6-8 min per side)
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