Meet Janice Poon, Hollywood’s go-to chef for all things gruesome.
She’s responsible for the edible props on some of your favorite film and TV sets; Star Trek alien hors d'oeuvres, rat organs and raw meatballs for Hemlock and a pair of eel covered feet in Del Toro’s Cabinet of Curiosities.
Her grizzliest creations feature in psychological horror-thriller Hannibal. Cooking for Hollywood’s best loved cannibalistic serial killer, she’s served up eyeball appetizers, Gillian Anderson’s severed leg and a whole human body, peking style.
Of course, none of these dishes are what they appear...
- 00:00 Dining to Die For
- 01:05 Creative process
- 02:33 Buckets of blood
- 02:54 Fresh out the oven
- 03:07 Manky mold
- 03:44 Hannibal
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