Greek chicken souvlaki makes for an easy and flavorful recipe. Marinate the chicken, thread the pieces on skewers, and grill them up!
INGREDIENTS
- 4 boneless skinless chicken breasts, cut into 1 ½-inch cubes
- ⅓ cup olive oil
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 2 tsp dried oregano
- 1 tsp dried parsley
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- 1 recipe tzatziki sauce
Tools
- Grill Pan
- Metal Skewers (you could also just use wooden ones)
DIRECTIONS
- Add the chicken, oil, lemon juice, garlic, oregano, parsley, salt, and pepper to a large mixing bowl. Stir together. Place the bowl in the refrigerator and marinate for at least 30 minutes.
- Heat the grill on medium-high heat. Then thread the marinated chicken pieces onto skewers (about 8 to 9 pieces per skewer makes 6 skewers).
- Cook the skewers on the grill for 3 to 4 minutes on each side.
- Served the grilled chicken souvlaki with the tzatziki sauce.
