The best part about this recipe is that you can customize the flavors to your personal preference. Add more garlic, soy sauce or fish sauce for extra flavor. And if you're making a big batch, extra butter makes the noodles more saucy.
INGREDIENTS
- 6 oz. dry noodles about 2 (3.5 oz packages) instant ramen noodles – or any noodles like spaghetti
- 3 Tablespoons butter , or more to taste
- 4 cloves garlic , finely minced or sliced
- 2 Tablespoons brown sugar
- 1 Tablespoon Soy sauce or Maggi seasoning, or fish sauce (start with 2 teaspoons first because these are extra salty)
- 1 Tablespoon oyster sauce or hoisin or any bbq sauce
- 1/4 cup fresh herbs or cilantro, parsley, basil, chopped
- 3 stalks fresh chopped green onions or scallions
- additional salt and pepper to personal taste
DIRECTIONS
- In pot, bring water to boil and cook noodles according to the package instructions. Drain noodles and wipe pot clean.
- Immediately return pot (or separate pan) to medium-high heat and add the butter. Once butter sizzles, add garlic. Fry for about 1 minutes or until fragrant. Don't let the garlic burn.
- Add brown sugar, soy sauce and oyster sauce and stir well.
- Add noodles and toss evenly with the sauce.
- Remove from pan and serve the garlic noodles on plates or bowls and top with green onions and fresh herb of your choice.
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