For your next party, look no further than this spicy, creamy and easy Buffalo chicken dip recipe. It’s not a competition, but you definitely just won appetizers.
INGREDIENTS
- 2 cups shredded cooked chicken (or two 12.5 oz canned chicken breast)
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
- 1/2 cup ranch dressing
- 1/2 cup blue cheese crumbles
DIRECTIONS
- PREHEAT oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.
- BAKE 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired, and serve with chips, crackers and/or cut up veggies.
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