Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.
INGREDIENTS
- 1/2 cup Parsnips
- 1/2 cup Carrot
- 1/2 cup Onion
- 1/4 cup Celery
- 1 medium Leek, white only
- 5 ounces White Wine
- 1 tbsp Thyme
- 2 tbsp Dill
- 2 quarts Fish Stock
- 1-1/2 lbs Fish, I used Cod and Salmon
- 1/2 cup Cream
- 1 tbsp Lemon Juice
- Salt and Pepper
