Easy Frozen Yogurt Bark

Raspberry & Pistachio Frozen Yogurt Bark

• 1 cup (8oz/225g) Greek Vanilla Yogurt
• 4 Tbsp raspberry puree
• 1 Tbsp. pure honey , maple syrup or agave
• 3 tbsp Pistachio , toasted and chopped

DIRECTIONS

1. Mix together yogurt, raspberry puree, honey, and pistachios in a bowl.
2. Spread your yogurt mix on a small baking tray lined with cling wrap.
3. Swirl some extra raspberry puree on top and scatter over some pistachios 4. Place tray in freezer for a minimum of 3 hours to harden.
4. Once hard enough, break into pieces and enjoy immediately
5. Store in an airtight container in freezer for up to a month.

Chocolate, Banana AND Hazelnut Frozen Yogurt Bark

• 1 cup Yoplait Greek Vanilla Yogurt
• 1 Tbsp. pure honey, maple syrup or agave 3 Tbsp Cocoa powder
• 1 banana
• 2 tbsp Hazelnuts, toasted and chopped

DIRECTIONS

1. In a bowl mash your banana with a fork
2. Mix in the yogurt, cocoa powder, honey, and hazelnuts
3. Spread your yogurt mix on a small baking tray lined with cling wrap. 4. Lay some sliced banana on top and scatter over some hazelnuts
4. Place tray in freezer for a minimum of 3 hours to harden.
5. Once hard enough, break into pieces and enjoy immediately
6. Store in an airtight container in freezer for up to a month.

Peanut Butter and Jelly Frozen Yogurt Bark

• 1 cup Yoplait Greek Vanilla Yogurt
• 4 Tbsp natural peanut butter (or any type of nut butter)
• 1 Tbsp. pure honey, maple syrup or agave
• 2 Tbsp Strawberry jelly
• 2 tablespoon Strawberries, diced

DIRECTIONS

1. Mix together yogurt, peanut butter, strawberry jelly, and honey in a bowl.
2. Spread your yogurt mix on a small baking tray lined with cling wrap.
3. Swirl some extra peanut butter on top and scatter over the diced strawberries 4. Place tray in freezer for a minimum of 3 hours to harden.
4. Once hard enough, break into pieces and enjoy immediately
5. Store in an airtight container in freezer for up to a month.

Create Your Own

• Greek yogurt (1 cup / 200 g)
• Honey (1.5 tbsp / 31 g)
• Vanilla extract (1/2 tsp / 2.5 ml)

Toppings:  Whatever you like.  Experiment.