These mini sweet tarts are easy to make, completely no-bake, and perfect if you want a simple bite-size dessert with a soft, creamy texture. The crust is made with crushed cookies, the filling has a fruity taste, and you can use any flavor you like. The t...

Learn how to make Frozen Yogurt Bark, a wholesome frozen yogurt snack, in Raspberry & Pistachio, Chocolate & Banana and Peanut Butter & Jelly flavors.

This pepper jelly recipe is made with jalapeños, green and red bell peppers, and cider vinegar. It makes a delicious spread for cheese and a great food gift.

In 1901, the first peanut butter and jelly sandwich recipe appeared in the Boston Cooking School Magazine of Culinary Science and Domestic Economics written by Julia Davis Chandler. She said to use currant or crab-apple jelly and called the combination de...

A delicious dandelion jelly that tastes just like honey. This is a must try! Prep Time 30 minutes. Cook Time 12 minutes.