This homemade Garlic Butter is a 10-minute, 4-ingredient recipe that can be used in so many different ways! It’s the best way to infuse flavor into meat, pasta, veggies, bread, you name it!
INGREDIENTS
- ½ cup salted butter, room temperature (you can use unsalted and add salt)
- 3 cloves garlic, very finely chopped or pureed (about 1 1/2 teaspoons fresh or 1/2 teaspoon garlic powder)
- 1 tablespoon fresh parsley (finely chopped)
- 1 tablespoon shredded Parmesan cheese (optional)
DIRECTIONS
- In a medium bowl, add butter, garlic, parsley and cheese.
- Beat with an electric mixer on medium speed until combined and creamy. Taste and adjust to your preferences as desired.
OPTIONAL: you can add the butter and garlic cloves to a food processor, and process until smooth for no garlic chunks. Then stir in parsley and Parmesan.
