INGREDIENTS
Basic
- 2 tablespoons of soy sauce (regular or light, not dark soy sauce)
- 1 tablespoon of oyster sauce
- 1 tablespoon of water
Just remember the ratio—2:1:1—so you can scale it up or down effortlessly.
Spicy
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of water
- 1 tablespoon of sriracha sauce
Sweet version
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of hot water
- 1 teaspoon of sugar
One of the easiest ways to use this sauce is as a marinade for stir-frying. Just drizzle a little over your choice of protein along with some cornstarch, mix well, and let it sit for a few minutes. Then, sauté the meat first, add aromatics and vegetables, and finish with another drizzle of sauce to bring all the flavors together.
This method works beautifully with all kinds of proteins—chicken, beef, pork, and seafood. But it doesn’t stop there! This sauce also pairs wonderfully with tofu, vegetables, and rice or noodle dishes, making it a staple for both meat lovers and plant-based eaters alike.
Perfect for Steamed Dishes Too
Beyond stir-fries, this sauce works wonders in steamed dishes. Try using it to season steamed pork ribs or fish, enhancing the natural flavors with a deep umami richness. Unlike plain soy sauce, the addition of oyster sauce in this blend creates a deeper, more complex flavor profile that makes your dishes taste like they came from a restaurant.
