Deviled eggs are delicious on their own but deep-frying the egg whites before adding the egg mixture is just amazing.
INGREDIENTS
- 12 Peeled Hard Boiled Eggs
- 1 cup Flour
- 3 Eggs
- 1 cup Panko Bread Crumbs
- Oil for Frying
- 4 Tbsp. Mayonnaise
- 2 Tbsp. Pickle Relish
- 2 Tbsp. Mustard
- 1 tsp Hot Sauce
- Salt to Taste
- Pepper to Taste
- *OPTIONAL Paprika, or seasoning of choice to top
INSTRUCTIONS
- Heat cooking oil for deep frying in a medium size pan over medium heat.
- Cut the hard boiled eggs in half, lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl.
- Coat the cooked egg white in flour, eggs, and panko bread crumbs. Carefully, place eggs into the hot oil. Fry for 2-3 minutes, flipping over halfway through. Remove from pan and drain excess oil on a paper towel.
- Add mayonnaise, relish, mustard, hot sauce, salt, and pepper to the yolks and mash until smooth. Fill a piping bag or plastic sandwich bag with yolk mixture. Pipe mixture back into the fried egg white, dust with paprika and serve!
