This Creole Breakfast Skillet is perfect for any Sunday morning.
CREOLE SAUCE
- 1/2 cup Mayo
- 2 tbsp Creole Mustard
- 1/2 tsp Creole Kick
- 1/2 tsp Paprika
SCRAMBLE
- 1 medium Potato
- 1 tbsp Butter
- 1/2 Onion, diced
- 1/2 Red or Green Bell Pepper, diced
- 3 Chicken Andouille Sausage Links
- 1 lb. Large Shrimp, peeled and deveined
- 1 tsp Creole Kick
- 1/2 tsp Paprika
- 1/4 tsp Garlic Powder
- 7 large Eggs
- 1/4 cup Whole Milk
- 2/3 cup Colby Jack, shredded
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