How To Make Garlic Butter Sea Scallops with a delicious sauce and mashed potatoes.
INGREDIENTS
- 2 large size russet potatoes
- 2 cups of whole milk
- 2 rosemary sprigs
- 2 Mashed garlic clove
- 1 1/2 pound large size scallops
- 2 tablespoons unsalted butter
- 2 tablespoon fresh parsley
- 2 garlic cloves minced
- half lemon juice
- 3/4 cup halt and half
