This creamy fish taco sauce recipe brings just the right amount of zing to your fish tacos, made with mayo, crema, hot sauce, lime juice and more.
INGREDIENTS
- ½ cup mayo
- ½ cup Mexican crema or use sour cream
- 1 tablespoon lime juice about ½ a small lime
- 1 teaspoon of your favorite hot sauce sriracha is great here
- 1 teaspoon garlic powder or 1-2 fresh cloves, minced
- Pinch of salt
DIRECTIONS
-
Whisk all of the ingredients together in a small mixing bowl.
-
Chill slightly, and enjoy.
Comments
0 comment