Creamed Chicken (Pollo a la Crema)

INGREDIENTS

• 4 Chicken Breast 
• 1/3 Cup Olive Oil 
• 2 Tbsp Butter 
• 15 oz Mexican Sour Cream 
• Great substitutions are mixing equal amounts of heavy cream and buttermilk.
• 3-4 Roasted Poblano Peppers 
• 1/2 Tsp Salt 
• 1/2 Tsp Black Pepper 
• 1/2 White Onion
• 1 Red Bell Pepper 
• 1/4 Tsp Cumin 
• 1 Tbsp Chili Powder or Cayenne Pepper to add spice 
• 1 Tsp Mexican Oregano 
• 3-4 Garlic Cloves 
• 3=4 Cups Chicken Stock 
• Cilantro or Parsley

Creamed Chicken - Pollo a la Crema