Classic Fried Donuts

• 4 ounces (112 g) unsalted butter softened but not melted
• 5 ounces (140 g) granulated sugar
• 2 large eggs room temperature
• 6 ounces (168 g) buttermilk room temperature
• 2 teaspoons vanilla extract
• 15 ounces (420 g) All-Purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 32 ounces (896 g) lard, shortening or oil for frying (4 cups)

• 5 ounces (140 g) powdered sugar
• 2 Tablespoons milk or water

• 4 ounces (112 g) chocolate chips
• 2 Tablespoons butter
• 1 Tablespoon corn syrup or glucose/honey
• 2 Tablespoons heavy cream

• 1 cup granulated sugar
• 2 Tablespoons cinnamon

Equipment

• FryDaddy Deep fryer or heavy pot with thermometer
• Slotted spoon or spatula (comes with FryDaddy)
• Sheet pan with cooling rack