Spring is fast approaching and there is nothing better than a good cookie! Something magical happens when the traditional ingredients of a chocolate cookie are paired with soft cream cheese. The cream cheese in this chocolate cream cookie recipe ensures a soft chewy interior while maintaining a firm exterior and slight crunch.
INGREDIENTS
- 84g/ 6 tbsp. unsalted butter (soft)
- 56g/ 4 tbsp. cream cheese (soft)
- 200g/ 1 cup granulated sugar
- 250g/ 2 cups all-purpose flour
- 4g/1 tsp baking soda
- 2g/½ tsp. salt
- 2g/1/2 tsp chocolate extract
- 2g/ ½ tsp vanilla
- 1g/ ¼ tsp baking powder
- 42g/ ¼ cup melted dark chocolate
- 37g/ ¼ cup cocoa powder
- 57g/1 egg and 18g/ 1 egg yolk
- 112g/ 2/3 cup dark chocolate chips
DIRECTIONS
- Preheat an oven to 350ºF
- Combine butter, cream cheese, sugar, and melted chocolate.
- Add egg and yolk and combine.
- Add vanilla and chocolate extract and combine.
- Combine remaining dry ingredients (except chocolate chips)
- Add dry ingredients to wet ingredients.
- Add chocolate chips and combine (avoid overmixing dough).
- Chill dough for 30 minutes.
- Form cookies with using ice cream scoop.
- Place cookies 2 inches apart on baking tray lined with parchment.
- Bake for 15 minutes (ovens vary).
- Allow cookies to cool for 10 minutes.
Recipe makes 12 large cookies.
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