Cheese Pizza Muffins

INGREDIENTS

• 1/2 cup (120ml) milk
• 1 egg
• 2 Tbsp (20g) olive oil
• 1/4 tsp (2g) salt
• 2 tsp (6g) minced onion
• 2/3 cups (100g) all-purpose flour
• 1 tsp (4g) baking powder (Aluminum-Free)
• 1/2 cup (50g) mozzarella cheese
• 6 tsp tomato sauce
• 30g mozzarella cheese

DIRECTIONS

1. Preheat oven to 375F/190C
2. In a large bowl, whisk milk, egg, oil, salt, and minced onion together.
3. Add flour, baking powder, and mix together.
4. Add shredded mozzarella cheese. Stir until just combined.
5. Grease a 6-cup muffin pan.
6. Divide the muffin batter evenly among the muffin cups. Fill each cup to about 2/3 full.
7. Top with tomato sauce, then sprinkle some shredded mozzarella cheese.
8. Transfer to the preheated oven, (375F/190C), bake for 12-15 minutes; or until risen and golden brown.
9. Remove the muffins from the oven and let cool slightly.
10. Eat warm.

NOTES

• Instead of minced onion, you may add other spices if desired.
• Also use any toppings you desire.