Starting off with the most important step before you start piping (what consistency your buttercream should be at).
She then moves on to the 4 different piping tips she's going to be using (the 1M, 4B, 1A & 125 petal tip), and some of the different ways these piping tips can be used for cakes, cake borders, cupcakes and more!
Some are easier than others, but with practice you'll be a piping pro in no time!
Looking for the perfect beginners kit? It has everything you will need to get started at a very low price!
Follow this link for the perfect buttercream frosting done two ways.
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