BBQ Baked Potato Recipe with Pulled Pork

INGREDIENTS

•   4 Large Russet Potatoes
•   1 lb Bacon (thinly-sliced)
•   8oz Sour Cream
•   2 cups Shredded Cheddar Cheese
•   2 cups Shredded Monterey Jack Cheese
•   1 stick Butter
•   1 bunch Green Onions thinly sliced 
•   2 lbs Pulled Pork
•   2 tbsps Killer Hogs Hot Rub
•   2 tsp Killer Hogs AP Seasoning
•   1/4 cup Killer Hogs The BBQ Sauce

Nitromax Gloves

NOTE:  You really can just use any products you want. Seasonings, BBQ sauce and gloves.  Links provided are what he used.

DIRECTIONS

1. Cook bacon until crispy and chop. Reserve bacon grease.
2. Prepare pellet grill for indirect cooking at 350°F.
3. Wash potatoes and pat dry with paper towel.
4. Drizzle potatoes with bacon grease and season with Killer Hogs Hot Rub.
5. Place potatoes on grill and cook until tender. (when a skewer slides in easily they’re done)
6. Slice the tops off each potato and scoop out the insides into a large bowl. Add butter, sour cream, half the cheese, Killer Hogs AP Seasoning, bacon, and green onion (reserve a little bacon and green onion for garnish).  
7. Stir to combine and spoon the mixture back into each hollowed out potato. 
8. Top with a heaping pile of pulled pork and drizzle with Killer Hogs BBQ Sauce.
9. Add the remaining cheese to the top of each potato and return to the pit for 10 minutes or until the cheese melts.
10. Garnish with remaining green onion and crumbled bacon and serve.