These crispy seasoned air fryer breakfast potatoes feature a "secret" ingredient for extra flavorful home fries! Delicious, fast to make, and lighter on oil. This easy recipe is always a hit at the breakfast table.
INGREDIENTS
- 1½ lb potatoes (Yukon Gold or Russet)
- 2 tbsp extra-virgin olive oil
- 2 tbsp dijon mustard (or grainy mustard)
- 1½ tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp fine sea salt
- ½ tsp black pepper
DIRECTIONS
- Prep potatoes: Dice potatoes into ½-inch cubes (1.3 cm). Add potatoes to a large bowl. Drizzle with the olive oil and toss until well coated.
- Season: Add dijon mustard, garlic powder, onion powder, paprika, salt, and pepper. Toss until evenly mixed.
- Bake: Spread seasoned potatoes into a single layer in an air fryer basket. Bake in an air fryer (no need to preheat) at 400°F (200°C), until golden brown, about 20 minutes, shaking the basket halfway through. (Cooking time varies based on the size of the potatoes).
- Serve: Taste and season with more salt and pepper if needed. Serve hot, with sauce, if desired.
Here is a similar variation but with larger pieces.
INGREDIENTS
- 5 small/medium russet potatoes
- 2 TBSP Olive Oil
- Salt Pepper, Garlic Powder, Paprika
DIRECTIONS
- Scrub potatoes and chop into smaller pieces. You can peel them if you would like, but I kind of like them with the peel still on.
- Add chopped potatoes to a bowl.
- Add olive oil, salt, pepper, garlic powder, and paprika on top of potatoes. I don't use exact measurements for the seasonings. Add as much as you'd like, but make sure you add enough to coat the potatoes.
- Pour potatoes into an air fryer. Cook at 400 degrees for 20-30 minutes.
- Serve with ketchup or your favorite dipping sauce and enjoy!
Easy Air Fryer Potatoes
