A simple and easy dessert that is light, fluffy and bursting with strawberry flavor. This vintage recipe goes by many names depending on where you are in the world. This is not your traditional "mousse". It's more of a cross between mousse and pudding.
INGREDIENTS
- 1 packet (3 oz) Flavored Gelatin Mix (Any Flavor)
- 1 cup Boiling Water
- 1 cup heavy whipping cream
DIRECTIONS
- In a medium mixing bowl, dissolve gelatin mix into boiling water.
- Let cool for 10 minutes.
- Add heavy whipping cream into blender.
- Add gelatin mix into blender.
- Blend for 1 minute.
- Oil up a 6" baking dish. (or 4-6 ramekins)
- Pour into mold(s).
- Place in the fridge and allow it to set for at least 3 hours
- Once set, it's ready!
- If you used a baking dish you can cut a slice and top with whipped cream. If using ramekins just put some whipped cream on top and enjoy.
Here is another variation but this one uses yogurt and is still only 3 ingredients.
INGREDIENTS
- 1 cup boiled water
- 1 cup cold water
- 1 pack strawberry jello (100g)
- 1 cup yogurt
