2 Ingredient Vegan Meat

INGREDIENTS

• 4 cups of REHYDRATED of Asian shiitake mushrooms (about 160g/ 5.64oz) 
• 4 TBSP vital wheat gluten flour
• 1 TBSP soy sauce or tamari (optional)

DIRECTIONS

1. Rehydrate the dried shiitake in cold water for 2 to 4 hours or gently simmer them for 10 minutes or until very soft
2. Cut the rehydrated shiitake in halves or thirds to help to pulse them
3. Gently pulse them in the food processor, careful not to mash them
4. Add 4 tablespoons of vital gluten wheat flour
5. Add the tamari or soy sauce (or water)

2 INGREDIENT VEGAN MEAT⎜BETTER THAN SEITAN STEAK