Cooking

Green peas cooked until soft and tossed in a dreamy cream sauce with undertones of butter and garlic. This dish transforms ordinary peas into something magical.

While salmon right out of the can may not be the most appealing thing to look at, this salmon loaf is so delicious that we can surely forgive some of its visual shortcomings. Remember, looks are less important than personality (and taste!) and this easy s...

A spin on the classic crab cakes using two kinds of salmon, capers and dill. Super easy and done in under 30 minutes.

What do you get when buffalo wings and chicken parmesan fall in love? This glorious dish! We’re taking that crispy, golden fried chicken, smothering it with a buttery, spicy buffalo-tomato sauce, a little mozzarella, and even a touch of blue cheese if you...

Samoas are a type of Girl Scout cookie, also known as Caramel deLites in some regions, featuring a crisp, buttery shortbread cookie base coated in caramel and toasted coconut, and finished with a chocolate drizzle.

Chocolate marquise (French: marquise au chocolat) is a rich chocolate French dessert made with dark chocolate, butter, sugar, cocoa powder, eggs and cream.

French Onion Beefy Rice Casserole is a hearty and flavorful dish that is full of rich and savory flavors, and it is perfect for a cold winter night. The casserole is also very easy to make, and it can be made ahead of time and baked later in a casserole d...

Freezer Friendly Breakfast Burritos made of turkey sausage, eggs, peppers, onion, spinach, and cheese. These can be prepped in advanced and stored into the freezer to give you breakfast each morning in about a minute.

Rich and decadent Millionaire's Shortbread caramel squares. Don't forget to check out my step by step photos and tips above!

Roasted potatoes and asparagus are seasoned with garlic, rosemary, and thyme. An easy and delicious casserole, it can be served hot or cold.

A fun twist on a French classic — Coq Au Vin — but we’re making it into a delicious pasta dish that’s ready in just 30 minutes! Not the hours it would normally take.

Here, we’re bringing the flavors of Provence right into your kitchen with a beautiful vegetarian dish: roasted bell peppers stuffed with classic ratatouille and barley. It's colorful, hearty, and full of fresh summer vegetables like zucchini, eggplant, an...

This breakfast is very hands-off to prepare, but can be eaten with your hands! It is great as a grab-and-go breakfast, and also works well for meal prepping a few days’ worth of breakfasts. Bonus: This breakfast is also keto-friendly.

Stuffing won't sit on the sidelines of your holiday meal when it gets a bacon-y upgrade in this bacon-wrapped stuffing balls recipe (because what isn't better with bacon?).

This comforting skillet dish brings together sautéed spinach, golden onions, a splash of cream, and tangy feta cheese. The eggs are gently nestled on top and cooked until just set for a rich, satisfying meal that’s low in carbs but big on flavor. Serve it...

These roasted onions are juicy, tender, and marinated in red wine vinegar, herbs, and spices to create the ideal holiday side dish.