Cooking

This Spanish Egg and Garlic Soup, known as Sopa de Huevos de Ronda, is one of Spain´s best-kept secrets. It´s filled with flavors, seriously easy to make and all done in about 20 minutes. Serve it next to a crunchy baguette and a bottle of Spanish wine fo...

These savory and delicious Garlic Butter Roasted Brussels Sprouts are seasoned to absolute perfection—a perfect side dish for any occasion!

No Machine Needed. Super easy but takes about 90 minutes to make and then 24 hours in the freezer.

A delicious and healthy carrot cake that you'll want to enjoy any time of the day! This recipe is perfect for those who want to indulge in a sweet treat without feeling guilty. Packed with nutritious ingredients like oat flour, Greek yogurt, and grated c...

Orange chicken is one of the most popular take out from Asian restaurants. Now I was told there is a good reason why its so good that many of us are not aware of. So we tried and the results are in.

Crispy takeout style orange chicken at home can be yours. No wok required!

This is the easiest, quickest and most delicious One Pot Spaghetti you will ever make. Quick cleanup to boot.

Join Martha as she teaches the classic sauces everyone should know how to make: hollandaise, béchamel, beurre blanc, and marinara.

Want to know how to cook the perfect soft- or hard-cooked egg? Or the fluffiest scramble? Martha shares these and other secrets as she teaches viewers all they need to know about eggs, the world’s most versatile protein.

With just a few simple ingredients you can cook perfect eggs several different ways.

A theory says that it was Stanislas Leszczynski, Duke of Lorraine and father of the Queen of France, who tasted the onion soup in a Champagne inn. He thought it was not only delicious but also filling. He then decided to learn to prepare a similar soup. H...

Typically, eggs in purgatory are eggs poached in a spicy tomato sauce. The method, which resembles shakshuka, will work with any pan sauce you feel like throwing together, as long as there’s enough liquid to make sure things get steamy.

Prepared more like a soufflé than a cake, it’s a mixture of citrus juice, dairy, egg yolks, and flour, lightened with beaten egg whites and baked in a water bath.

In some local circles Granny is famous for her Holy Smoke cake. It's pretty easy to make and came out of the back of a North Carolina Farm Bureau Magazine.

Chef Jean-Pierre presents his top 5 Compound Butters (Flavored Butter). He makes 5 different butters that can be used for so many different things. Such as on top of a Steak or just spread on a Baguette! DELICIOUS!

Here are four easy fudge recipe perfect for a last minute Christmas gift for the fudge lover in your life! You wont believe how quickly these fudge recipients come together and how deliciously festive they are. If you are making them for a last minute gif...