Cooking

Chimichurri pairs perfectly with grilled meats and once you understand the blueprint of how it's made, you can make tons of new variations.

Easy white cream sauce is perfect for thickening soups, stews, or add to pasta, casseroles and vegetables. You can use it as is or as a base for many other sauces.

Gently heating chives— or almost any herb—in oil creates a concentrated, Technicolor elixir that's a favorite weapon of restaurant chefs: It's ideal for whisking into vinaigrettes and drizzling over fish, scrambled eggs, or ricotta crostini.

These Spanish Tuna Croquettes, known as Croquetas de Atún, are seriously one of the best tapas dishes from Spain. They're filled with simple yet delicious flavors, super easy to make and all done using the humblest ingredients.

Ready to make some cucumber tea sandwiches that taste as good as they look? These gorgeous show-stoppers of a tea sandwich are perfect for brunches, showers, and tea parties!

Traditional Jamaican curry is made with scotch bonnet peppers and Jamaican curry powder. It's a bold, flavorful dish that's cooked slowly over low heat, allowing time for the spices to develop. It contains pieces of juicy chicken (usually thighs), along w...

Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce exist.

Crisp, tender, and buttery, these Browned Butter-Earl Grey Cookies are a delightful treat for parties or to serve with a cup of coffee or tea. They practically melt in your mouth, and the flavor of tea pairs wonderfully with the orange zest glaze. You wil...

Also called "Lazy" Day Soup this soup has just 5 ingredients. Not counting the water. It could not be simpler.

This Caribbean Coconut Cake which is also known as Jamaican ToTo and other names in the Caribbean is a simple and easy recipe, vegan friendly.

Max Miller's Tasting History Cookbook is now available!

The ultimate copycat recipe for a Krispy Kreme doughnut.

Everyone said this is the reason why Mexican food is one of the best in the world. Then you all asked me to try it on steaks, so we did! The results are in.

Crispy. Fluffy. Creamy. Roast potatoes are so many things all at once, but nailing that holy trinity has had the internet at odds since day dot. What potato? Which fat?

These Spanish Cod Fritters, known as Tortillitas de Bacalao Andaluzas, are packed with flavors, seriously easy to make and done in about 30 minutes. Serve them as a tapas appetizer like they do in Spain, or even as a main course, next to some roasted pota...

This Spanish Onion Soup is one of the most flavorful onion soups I have ever tasted. Its got a ton of different flavors, it´s easy to make and made with very simple ingredinets. If you´re a fan of French onion soup, this Spanish version will blow you away...