Shrimp Foil Packets
Shrimp Foil Packets
This couldn't be easier. About 30 minutes cooking time and it's done. If you're at came this can also be done on an open fire in 30-40 minutes time.


  • 1 Dozen Extra Large Peeled, Deveined, Tail on Shrimp
  • 4 Smoked Andouille Sausages
  • 2 Ears of Corn
  • 24 oz Baby Gold & Baby Red Potatoes
  • 1 bunch Flat Leap Parsley chopped 
  • 1 Lemon Cut into Wedges
  • 68 tbsp Softened Butter 
  • 1 tsp garlic and herb seasoning
  • 1 tsp Lemon Pepper seasoning 
  • 1 tsp ground sage
  • ½ tsp Dill
  • 1 tsp Cajun seasoning 
  • 1 tbsp old bay seasoning 


  1. Step 1: Prep 
    • Roughly chop parsley, cut corn into 4 pieces each, and wash your potatoes, and slice andouille ¼1 inch pieces. 
    • Bring large pot of water to boil. Add in corn and potatoes. Cover and let boil for 10 mins. After 10 mins drain corn and potatoes, and set aside on a tray with sliced Andouille and 1 dozen
  2. Step 2: Foil Pack Construction 
    • Tear a long, 2ft piece of foils and fold it in half the long way. 
    • Evenly fold both left & right sides 3 times. 
    • Next fold the bottom 3 times to seal the pack from the bottom.
  3. Step 3: Seasoning 
    • In a small mixing bowl add 1 tsp garlic and herb seasoning, 1 tsp Lemon Pepper seasoning, 1 tsp ground sage, ½ tsp Dill, 1 tsp Cajun seasoning, & 1 tbsp old bay seasoning. Mix well to combine and season tray of corn, Sausage, potatoes, and shrimp. Mix gently to coat. Add ¼½ cups chopped parsley and 2 tbsp of minced garlic.
  4. Step 4: Cooking 
    • Evenly divide seasoned shrimp, Sausage, corn, and potatoes into both foil packs.
    • add 34 tbsp softened butter into each foil pack and seal the top by folding 3 times to lock in your foils pack.
    • cook on preheated covered grill or 350 degree oven for 2030 mins. Remove from grill or oven and onto a tray.
  5. Step 5: Serving
    • Serve by opening the foils packs and dumping them out onto 1 large tray. Garnish with lemon slices, more chopped Parsley & enjoy!
Author, educator, musician, dancer and all around creative type. Founder of "The Happy Now" website and the online jewelry store "Silver and Sage".

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