French Onion Soup from 1651
French Onion Soup from 1651
157
views
A theory says that it was Stanislas Leszczynski, Duke of Lorraine and father of the Queen of France, who tasted the onion soup in a Champagne inn. He thought it was not only delicious but also filling. He then decided to learn to prepare a similar soup. He went on to popularize the recipe at the Palace of Versailles.

INGREDIENTS

  • 2-4 Yellow Onions
  • 4 tbsp Walted Butter
  • 1 1/2 cup Water
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 3 c Whole Milk (room temperature)
  • 8-12 slices French Baguette (stale is best)

For a limited time only, go to https://brightcellars.com/tastinghistory and get 20% off my bundle with Bright Cellars! Discount auto applies at checkout.

You can purcahse the book alone on Amazon as Kindle or Hardcover.

What's your reaction?

Comments

https://the-happy-now.com/assets/images/user-avatar-s.jpg

0 comment

Write the first comment for this!

Facebook Conversations