Homemade Chocolate Nonpareils
Homemade Chocolate Nonpareils
Dark Chocolate nonpareils are a centuries-old confection. These premium dark chocolate discs are coated in crunchy white sprinkles on one side.



  1. Melt chocolate over double boiler or in microwave.
  2. Place into a bowl.
  3. Pour nonpareils into the pan and then drop chocolate into the pan by the spoon full.
  4. Refrigerate until chocolate is firm or freeze if in a hurry.
  5. Serve and enjoy!


Author, educator, musician, dancer and all around creative type. Founder of "The Happy Now" website and the online jewelry store "Silver and Sage".

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