Dark Chocolate nonpareils are a centuries-old confection. These premium dark chocolate discs are coated in crunchy white sprinkles on one side.
INGREDIENTS
- 12 oz chocolate (dark, milk, white or semi-sweet)
- 1 cup nonpareils or sprinkles
DIRECTIONS
- Melt chocolate over double boiler or in microwave.
- Place into a bowl.
- Pour nonpareils into the pan and then drop chocolate into the pan by the spoon full.
- Refrigerate until chocolate is firm or freeze if in a hurry.
- Serve and enjoy!
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