Homemade Chocolate Nonpareils

Scott

Admin

posted on 2 weeks ago — updated on 1 second ago

Dark Chocolate nonpareils are a centuries-old confection. These premium dark chocolate discs are coated in crunchy white sprinkles on one side.

INGREDIENTS

DIRECTIONS

Melt chocolate over double boiler or in microwave.
Place into a bowl.
Pour nonpareils into the pan and then drop chocolate into the pan by the spoon full.
Refrigerate until chocolate is firm or freeze if in a hurry.
Serve and enjoy!

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Author, educator, musician, dancer and all around creative type. Founder of "The Happy Now" website and the online jewelry store "Silver and Sage".