Blondie Brownies
Blondie Brownies
These soft and chewy blondies are beyond easy to make and full of white chocolate chips, with notes of brown sugar, caramel, and vanilla.


  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tbsp corn starch
  • 1 tsp salt
  • 3/4 cup unsalted butter, melted
  •  cup light brown sugar, packed
  • 2/3 cup granulated sugar
  • 2 eggs large, room temperature
  • 1 tbsp vanilla extract
  • 1 cup white chocolate chips 


  1. Set oven to 350F. Line an 9x9 inch baking sheet with parchment paper and melt the butter you'll need for the recipe in a large bowl.
  2. Add the flour, salt, baking soda, and corn starch to a medium bowl then whisk together and set aside.
  3. Pour the melted butter into a large bowl. Add the white and brown sugars and whisk together, they'll form a somewhat thick slurry.
  4. Add the eggs and vanilla to the butter mixture and mix together well.
  5. Dump the dry mixture into the wet and mix until almost combined then stir in all but a handful of the white chocolate chips, mixing so they're distributed.
  6. Transfer the dough to an 9x9 inch baking dish lined with parchment paper and spread toward the edges giving it a rough smooth. Top with the reserved white chocolate chips.
  7. Bake for about 35 minutes at 350F. The cookie bars are done when the edges are set and golden brown and a toothpick or skewer inserted into the center comes out mostly clean. Let the cookie bars cool in the pan for about an hour before removing and cutting.


TIP: Instead of chocolate chips you could put themed M&M's in them throughout the year.  Like the Valentines colors or St. Patrick's Day colors.  Each holiday they come out with special bags of only the colors for that particular holiday.

Author, educator, musician, dancer and all around creative type. Founder of "The Happy Now" website and the online jewelry store "Silver and Sage".

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