![Perfectly Soft and Caramelised Garlic Confit (Made 3 Ways)](https://the-happy-now.com/upload/media/posts/2024-01/11/perfectly-soft-and-caramelised-garlic-confit-made-3-ways_1705007653-b.jpg)
Slow cooking garlic in olive oil makes magic. Garlic confit has a soft and velvet like texture and a sweet and mild flavor. You can use the garlic and garlic-infused oil in absolutely everything you cook! Daen will also take you through all of her garlic confit storing tips.
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