Perfectly Soft and Caramelised Garlic Confit (Made 3 Ways)
Perfectly Soft and Caramelised Garlic Confit (Made 3 Ways)
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Slow cooking garlic in olive oil makes magic. Garlic confit has a soft and velvet like texture and a sweet and mild flavor. You can use the garlic and garlic-infused oil in absolutely everything you cook! Daen will also take you through all of her garlic confit storing tips.

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