Slow cooking garlic in olive oil makes magic. Garlic confit has a soft and velvet like texture and a sweet and mild flavor. You can use the garlic and garlic-infused oil in absolutely everything you cook! Daen will also take you through all of her garlic...

With peeled garlic available in nearly every decently stocked produce department, it’s so easy to make.

Making Garlic Confit and Garlic Oil with both methods of Hot and Cold Infusion. Also included is "How to get Super Clear Infused Oil". This is definitely something you need to have in your kitchen arsenal if you are serious about food. It goes well with l...

This 🧄 looked so good -- I had to make it to see if it's as good as they say. Give it a shot and see if you agree!