Salted, dried, and legendary – in Portugal, Bacalhau is more than just a fish dish.
With over 1000 recipes, this iconic cod has come to stand for tradition, and culinary creativity. How did a fish that doesn’t even swim in Portuguese waters become the national dish? Join us in Olhão – a coastal town in the Algarve – where we learn how Bacalhau is prepared for festivities, and as an everyday meal. From crispy croquettes, to rich Xerém with chorizo and mussels; we dive into the flavors and history that come together in Portugal’s cod obsession.
