Discover the Cromlech of the Almendres in Évora, Portugal—an ancient 7,000-year-old stone circle older than Stonehenge, rich in mystery and ritual.

Explore Sintra’s secret Initiation Well, a locked-away garden with nine descending levels, hidden tunnels, and symbols echoing Dante’s Inferno.

From the classic French Mirepoix to the Spanish Sofrito, understanding these essential building blocks is the key to creating authentic and delicious regional dishes.

Salted, dried, and legendary – in Portugal, Bacalhau is more than just a fish dish.

This classic dish hails from Portugal. These delicious homemade salt cod fritters are soft on the inside and crispy on the outside. You can serve it as an appetizer or as a main dish!

Erik the travel guy is here to show you some of our world’s best destinations outside the comfort of your own home and today he took a quick 4.5 hour flight from New York to the secluded Portuguese archipelago of the Azores.