In the 1939 Gentleman's Companion, Charles H Baker says this about the Tiger's Milk: "We honestly consider this one of the most amazing and delicious building-up drinks we've ever known."
INGREDIENTS
Tiger's Milk No. 1
- ½ cup milk
- ½ cup cream
- 1-2 tsp sugar or grenadine to taste
- 2 ½ jiggers brandy (1 jigger = 1½ oz)
For No.2 use brandy and Bacardi rum. For No. 3 use Jamaican rum.
To adapt this down in size...No. 2 or 3
- 2 oz milk (60 ml)
- 2 oz cream (60 ml)
- 2 tsp sugar or grenadine
- 2 oz Brandy or Rum (60 ml)
