If you’re anything like the rest of America, you’re probably loading your cart at the grocery store with 1-ounce packs of fresh herbs for holiday meals. Not only are those expensive, but they wither and blacken quickly in the refrigerator. It’s a much better idea to make this oil instead.
Now that you have followed along and possibly made your version. You can come up with your own concoctions. What flavor profile might you make for Christmas or any other holiday? Go explore!
