CONTENTS Intro: 0:00 1. Spa Water: 0:59 2. Basil Orgeat Lemonade: 1:56 3. The Devil’s Day Off: 3:04 4. The Grey Fox: 4:11 5. Final thoughts: 6:03 SPA WATER RECIPE 0:59 4 slices of cucumber 4-6 mint leaves 1 oz. (30 ml) fresh lime juice 1/2 oz. (15 ml) semi-rich simple syrup (1.5:1, sugar:water) 2-3 oz. (60-90 ml) Topo Chico Sparkling Mineral Water OR soda water Sprig of mint and slice of cucumber for garnish BASIL ORGEAT LEMONADE RECIPE 1:56 1.5 oz. (45 ml) homemade orgeat (SYRUPS VIDEO) 1.5 oz. (45 ml) fresh lemon juice 4 basil leaves 3 oz. (90 ml) Topo Chico Sparkling Mineral Water OR soda water Basil leaf and lemon wheel for garnish THE DEVIL’S DAY OFF RECIPE 3:04 2 oz. (60 ml) grapefruit juice 1/2 oz. (15 ml) fresh lime juice 1/4 oz. (7.5 ml) agave nectar Pinch of cinnamon 1 bottle (100 ml) red bitter soda* Sprig of rosemary for garnish *ITALIAN RED BITTER SODA Sanbitter Rosso THE GREY FOX RECIPE 4:11 1 oz. (30 ml) fresh lemon juice 1 oz. (30 ml) rich earl grey syrup** 3/4 oz. (22.5 ml) aquafaba (chickpea or white bean water) 2-3 oz. (60-90 ml) Fever Tree Premium Indian Tonic Water Lemon zest for garnish - This is great with a sprig of thyme or lavender too! - if you have it (I did not) **RICH EARL GREY SYRUP 200g strong earl grey tea 400g granulated sugar - Steep 4-6 earl grey tea bags in 200g (~1 cup) boiling water for 10-15 minutes. Remove tea bags and add sugar. Over low heat, stir until sugar is dissolved (don’t boil!). Remove from heat and let cool.
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