Videos Inside London's 'zero waste' Restaurant Scott Admin posted on 3 years ago — updated on 1 second ago 352 views The FT's Daniel Garrahan and food critic Tim Hayward visit Silo, a 'zero waste' restaurant in Hackney, which rejects the bin, makes ice cream from waste bread, turns seaweed into pendant lighting and 'upcycles' used wine bottles. london uk england foods restaurant FT Food Revolution Financial Times Scott Follow Author, educator, musician, dancer and all around creative type. Founder of "The Happy Now" website and the online jewelry store "Silver and Sage".
