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Inside London's 'zero waste' Restaurant
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Inside London's 'zero waste' Restaurant

Inside London's 'zero waste' Restaurant
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The FT's Daniel Garrahan and food critic Tim Hayward visit Silo, a 'zero waste' restaurant in Hackney, which rejects the bin, makes ice cream from waste bread, turns seaweed into pendant lighting and 'upcycles' used wine bottles.
FT Food Revolution foods restaurant london england uk Financial Times

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