Dulce de leche, also known as caramelized milk or milk jam in English, is a confection from Latin America prepared by slowly heating sugar and milk over a period of several hours.
Today I will show you how to make dulce de leche from condensed milk 4 different ways: oven method, pressure cooker method, stove top method, and slow cooker method.
- 0:22- Oven method
- 2:02- Pressure cooker method
- 3:08- Stove top method
- 4:03- Slow cooker method
⚠️READ THIS!!⚠️ Take the proper safety measures to safely cook the can of condensed milk. If you don't take the following measures, the can is at risk of exploding.
- Before cooking the condensed milk can inspect it and make sure it is not dented or have any damages.
- Always be VERY careful, make sure to cover the can with water completely.
- Let the can cool down completely in the water before removing it and opening.
- Don't knock, shake, or jostle the pan containing the hot can of sweetened condensed milk.
If you don't feel safe with these options, please make the dulce de leche using the oven method, or the stove top method without sweetened condensed milk.
Taste testing/comparing dulce de leche video: https://youtu.be/tU8gUspuPRw
For the full recipes for each method:
- Oven method: https://www.piesandtacos.com/oven-dul...
- Pressure cooker: https://www.piesandtacos.com/instant-...
- Stove top: https://www.piesandtacos.com/stove-to...
- Slow cooker: https://www.piesandtacos.com/slow-coo...
- Stove top without condensed milk: https://www.piesandtacos.com/how-to-m...
For a list of dulce de leche recipes: https://www.piesandtacos.com/category...
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