Explore the shocking night when temperatures in Texas soared to 140°F during a thunderstorm, revealing a rare and extreme weather phenomenon that stunned meteorologists.

Explore the history of “Forty Acres and a Mule,” the unfulfilled Reconstruction promise, and how one woman turned that legacy into modern success during Black History Month.

Discover how journalist Lindsay Liepman is restoring songwriter Cindy Walker’s Texas home and uncovering unheard songs and hidden history.

Inside The Precision Wind Chime Factory in Austin, Texas

Tucked away in a small Texas studio, an ancient craft is quietly being kept alive, one broom at a time.

June 19, 1865 was a date that means so much to Texas. On that day in Galveston, Texas, slaves learned they were free. But actually realizing that freedom? It didn’t come easy.

Six young pianists from around the world are competing for one of classical music's top honors.

Former journalist Olive Talley spent five years telling the story of the Gault Site, where artifacts discovered in Central Texas may rewrite the history of when humans first arrived in North America.

"Black Betty"—a song with a past as rich and tangled as a kudzu vine on a Southern backroad. Let's dive into its storied history.

Harper Watters opens up about his recent dance barrier-breaking promotion to become the first African American male principal dancer at the Houston Ballet.

As the Alamo undergoes restoration in honor of the 189th anniversary of the battle's end, "GMA" shares an exclusive look at an unexpected find that's aiding the process.

Texas Roadhouse Seasoned Rice is effortless to enjoy at home. This rice pilaf is seasoned to perfection in just minutes with bold flavor.

Houston Ballet's Stanton Welch shares insights on reimagining "The Nutcracker," his creative journey, and what makes Houston a hub for artistic innovation.

WACO, Texas (KWTX) - A mother and daughter duo now share the same crown after a local high school senior was crowned homecoming queen 28 years after her mom was crowned at the same high school.

Picture it: San Antonio, 1910. Hundreds of tables, huge pots of chili bubbling over mesquite fires as dancers and musicians entertain the patrons. The Chili Queens of San Antonio built on a centuries-old tradition of chili-flavored foods by selling them f...