Texas Roadhouse Seasoned Rice

INGREDIENTS

• 2 cups Rice
• 1/2 cup Butter
• 4 cups Chicken Broth
• 1 tablespoon Smoked Paprika
• 2 tablespoon Dried Parsley
• 1 Onion chopped
• 1/2 cup Soy Sauce (low sodium)
• 1/2 teaspoon Cayenne Pepper
• 1/2 teaspoon Black Pepper
• 1/2 teaspoon Garlic Powder
• 1 tablespoon Minced Garlic

DIRECTIONS

1. In a large saucepan over medium-high heat, melt the butter completely until it begins to sizzle.
2. Add the uncooked rice to the pan. Stir frequently and cook for 4–6 minutes until the rice turns golden brown and develops a nutty aroma.
3. Mix in the chopped onion and minced garlic for another 2 to 3 minutes. Then add paprika, dried parsley, garlic powder, black pepper, cayenne pepper, and soy sauce. Stir everything together until the rice is evenly coated with the seasonings.
4. Slowly pour in the chicken broth and give everything a good stir to combine.
5. Increase the heat and bring the mixture to a rolling boil.
6. Once boiling, reduce the heat to low. Cover the pan with a tight-fitting lid and simmer for 22 to 25 minutes, or until most of the liquid has been absorbed.
7. Turn off the heat, but keep the pan covered. Let the rice sit undisturbed for 5 more minutes to steam and finish cooking.
8. Remove the lid and fluff the rice gently with a fork. Garnish with fresh parsley. Serve warm as a side dish with your favorite main course. Enjoy!