Super easy and delicious. A slow cooker take on the classic beef and potatoes with gravy.

Your family and friends will absolutely love this. Filled with savory ingredients and hearty beef. It will however take you about 2.5 hours to make.

Tasty hamburger "steaks" smothered in gravy and onions. Serve with hot rice or potatoes for an easy-to-make dinner classic. It's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

Cube steak cooked in the slow cooker in a rich brown gravy! Dinner couldn't be easier.

Tasty hamburger "steaks" smothered in gravy and onions. Serve with hot rice or potatoes for an easy-to-make dinner classic. It's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

This restaurant-worthy steak au poivre combines peppercorn-crusted steak that's seared and smothered in a creamy cognac and peppercorn sauce. It's easy to make and always impressive.

Classic Steak Diane with tender filets smothered in a creamy cognac sauce with mushrooms and shallots and finished with parsley and chives.

Tia is back and this episode she’s in the kitchen challenging Terrell to see who can cook up the best steak!

Everyone said this is the reason why Mexican food is one of the best in the world. Then you all asked me to try it on steaks, so we did! The results are in.

Julia is trying the most popular menu items from Ruth's Chris Steak House including the seafood tower, filet & rosé, ribeye, stuffed chicken, ALL of the sides, and SO much more. Find out which dishes are worth the visit.

Beef Stroganoff or Beef Stroganov is an originally Russian dish of sautéed pieces of beef served in a sauce of mustard and smetana. From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the o...

An easy meal that is certain to become a favorite. Also, perfect if you're on Keto.

If you are a steak fan you will love this! Very easy dish.

Learn the different cuts of beef, and what to look for in a steak.