
Cube steak cooked in the slow cooker in a rich brown gravy! Dinner couldn't be easier.
Slow Cooker Size
INGREDIENTS
- 1 ½ lbs. cubed steak about 6 pieces (can use up to 2 lbs.)
- 1 packet onion soup mix (I used Lipton)
- 2 oz. brown gravy mix two 1 oz. packets (I used McCormick)
- 21 oz. condensed golden mushroom soup two 10.5 oz. cans
- 1 ½ cup beef stock or water
- parsley for garnish optional
DIRECTIONS
- To the slow cooker, add the cubed steak, onion soup mix, brown gravy mix, condensed mushroom soup, and pour the beef stock over everything. Lightly mix and cook on HIGH for 4 hours or LOW for 6-7 hours.
- Carefully stir and serve over desired side such as egg noodles, rice or mashed potatoes. Garnish with fresh parsley if desired. Enjoy!
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