Slow Cooker Cube Steak

Slow Cooker Size

• 6 quart or larger

INGREDIENTS

• 1 ½ lbs. cubed steak about 6 pieces (can use up to 2 lbs.)
• 1 packet onion soup mix (I used Lipton)
• 2 oz. brown gravy mix two 1 oz. packets (I used McCormick)
• 21 oz. condensed golden mushroom soup two 10.5 oz. cans
• 1 ½ cup beef stock or water
• parsley for garnish optional

DIRECTIONS

1. To the slow cooker, add the cubed steak, onion soup mix, brown gravy mix, condensed mushroom soup, and pour the beef stock over everything. Lightly mix and cook on HIGH for 4 hours or LOW for 6-7 hours.
2. Carefully stir and serve over desired side such as egg noodles, rice or mashed potatoes. Garnish with fresh parsley if desired. Enjoy!